Family time can be spent around the braai during lockdown
Hirsch’s reminds people of the enjoyment you can get from a braai.
South Africans around the world still refer to their outdoor cooking sessions as a braai.
It is a quintessential South African term and we like to think that we have the edge on cooking up a feast on coals or gas – over our Australian and American counterparts.
“During lockdown everyone should be braaiing up a storm as there is nothing like that smoky ambience to put people in a great mood.
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“Braaiing on an open fire has been the most widely practised food preparation method for countless centuries,” said Chantelle du Plessis, public relations officer for Hirsch’s Meadowdale.
“We live in a time where food has become so much more than mere sustenance.
“It is a social activity that engages every one of our senses and just gives us a chance to sit back and enjoy something truly spectacular.”
Visit the Hirsch’s website at www.hirschs.co.za for more on braais.
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Contact the newsroom by emailing: Melissa Hart (Editor) germistoncitynews@caxton.co.za, Leigh Hodgson (News Editor) leighh@caxton.co.za or Busi Vilakazi (Journalist) busiv@caxton.co.za.
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