Children learn new skills in the kitchen

Hirsch’s Meadowdale was full of fun and laughter recently when children from the community popped in to learn some fun cooking skills at the Little Cooks Club.

On the menu was caramelised onion and vegetable crustless quiche and BBQ chicken salad with creamy BBQ coriander chicken lime dressing.

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Business owners invited to come along and network

Children enjoy cooking fun in Hirsch’s kitchen

“The Hirsch’s team and Little Kids Cooking taught the children how to make quiche and salad from scratch, and every child was confident that they had created the best dishes and couldn’t wait to start tasting their masterpieces,” said Chantelle du Plessis, public relations officer for Hirsch’s Meadowdale.

“Hirsch’s aim is always to give the children the best time while teaching them valuable information they can use on their own.

“We all had the most amazing fun and it was lovely to see the smiles on the little ones’ faces.”

For more information on Hirsch’s next Little Cooks Club event contact Chantelle by emailing to Chantelled@hirschs.co.za.

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Contact the newsroom by emailing: Melissa Hart (Editor) germistoncitynews@caxton.co.za or Leigh Hodgson (News Editor) leighh@caxton.co.za or Kgotsofalang Mashilo (journalist) kgotsofalangm@caxton.co.za

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