Serves 4
Ingredients
1 tsp olive oil
1 onion
1 Tbsps chopped ginger
1 tsp dried chilli flakes
1 tsp chopped thyme
4 cling peaches, diced
1 cup water
3 Tbsps sriracha sauce
2 Tbsps honey
16 chicken wings
2 Tbsps chicken spice
2 tsp olive oil
Method
- Heat oil in a saucepan, add onions, ginger, chilli flakes and thyme and sauté until onions soften.
- Add peaches and water, cover with a lid and leave to simmer for 20 minutes or until peaches are soft.
- Blend until smooth
- To the blended sauce add sriracha and honey, then simmer until reduced by half.
- Preheat oven to 180c (the wings can also be cooked in the air fryer).
- Place the chicken wings into a roasting tray, season with chicken spice, drizzle with olive oil, then roast/ air fry for 20 minutes.
- Drizzle wings with half of the sauce, toss well and continue to roast/air fry for another 30 minutes or until the wings are sticky and browned.
Recipe by Zola Nene, for Juicy Delicious.
Follow @juicydelicioussa on Instagram or visit www.juicydelicious.co.za
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