Spice up your palate this festive season

Let’s get a little spicy this festive season with some great tasting kombucha.

Here is a recipe for an apple-cinnamon kombucha that HTA School of Culinary Art thinks will tantalise your taste buds which serves about six people:

Ingredients

• One cup apple cider, divided
• One cup spiced rum
• Four teaspoons fresh lemon juice (from one lemon)
• One cup apple kombucha
• Apple slices (optional)

Method
Combine half cup apple cider, half cup spiced rum, and two teaspoons lemon juice in a cocktail shaker over ice; shake until chilled, about 30 seconds

Pour over large ice cubes into two rocks glasses. Repeat with remaining apple cider, rum, and lemon juice

Add a quarter cup apple kombucha to each glass. Garnish each with one cinnamon stick, and apple slices if desired.