Enjoy the summer with these delicious granadilla fridge tarts

Summer has finally arrived, and with it, it has brought some warmer days and a little bit of hope.

Spend this week spoiling yourself, and maybe a friend or two with these delicious and oh-so-easy to make granadilla fridge tarts. These mouthwatering sweet treats require no baking or manpower and will definitely satisfy your sweet tooth.

This recipe is taken from Clover Mama Afrika Recipe Book – I cook, because we eat and will most definitely be a winner among those you share it with.

The cookbook can be purchased at Lapa Publishers and costs R230.

Ingredients

½ tin Ideal Milk, refrigerated overnight

1 ½ t (about 5g) – gelatine powder mixed with 15ml cold water

1 packet Lemon jelly

½ cup (125ml) – Boiling water

1 cup (250ml) Cold water

¾ cups (120g) Castor sugar

230g (2 tins) Granadilla pulp

1 packet (200g) Tennis biscuits, crushed

Method

1. Prepare the jelly with 250ml boiling water.
2. Add the gelatine mix to it and stir until dissolved.
3. Add the 250ml cold water, stir well and refrigerate – it must not set fully.
4. Beat Ideal milk until thick in a big mixing bowl. Gradually add castor sugar once Ideal milk is stiffly beaten and continue beating to keep it thick.
5. Add the jelly mixture to the milk mixture, lightly beat until well combined.
6. Add ½ the granadilla and beat – it will thicken very quickly.
7. Using pretty glasses, alternate layers of granadilla milk jelly with biscuits, finishing with a granadilla milk jelly layer.
8. Refrigerate for at least 4 hours or overnight.
9. Top with the remaining granadilla pulp just before serving. Serve cold.

Tip

*Make sure that the jelly is wobbly but not set when you start making the filling.