Some residents of Fourways were invited to a gin tasting and pairing and for some relaxation time in good company.
They were offered three types of gin to taste paired with creamy gelato. According to the marketing assistant for the Indaba Hospitality group, Sarah Bateman, the tastings are open to the public and the community of Fourways.
The attendees were curious and wanted to learn how the gin is made, Dillan Misselhorn stepped in as the gin master and explained. Curios guests and learned that they could make their own gin.