A corn Christmas tart for you and yours

Your dinner table will look a whole lot more interesting when you add this Christmas corn tart to your menu.

Have your guests taste buds wanting more as you indulge them with this recipe supplied by HTA School of Culinary Art which feeds about five to six people and make your festive table one to remember.

Here is the recipe: Christmas corn tart

Ingredients

• One can sweet corn
• 30ml olive oil
• One small onion, peeled and freshly diced
• One red pepper, seeded and finely diced
• Five slices of salami, cut into thin strips
• Three eggs, lightly beaten
• 30g fresh chives, chopped
• 15g fresh parsley, chopped
• 200g fresh white breadcrumbs
• 60ml cream

Method

1. Preheat the oven to 180°C and grease five to six ramekin dishes. Chop the sweetcorn.

2. Heat the oil in a medium pan. Sauté the onion and red pepper until tender, about three minutes. Add the salami and remove from heat.

3. Transfer the mixture to a bowl. Stir in the corn, eggs, chives, parsley, breadcrumbs and cream. Season to taste. Divide the mixture into 5 and spoon into the ramekin dishes.

4. Place the dishes in a bain-marie and cover loosely with foil.

5. Bake until just set, about 25 to 30 minutes. Sprinkle with snipped chives.

6. Serve with crusty Italian loaf for enjoyment.