Black Label Fusion

Ingredients:

2 basil leaves
2 slices ginger
1 sprig thyme
Salt
Pepper
Dash of sugar syrup
100ml Redd’s Dry
Dash of bitters
1 bottle Carling Black Label
Sprig of thyme to garnish

Method:

Use a hurricane glass.
Place the ginger into a glass and bash slightly with a muddler or pestle.
Add basil leaves, thyme, salt and pepper to the glass.
Add sugar syrup to the herbs and press using a muddler or pestle.
Add ice cubes and 100ml Redd’s, and stir to infuse the flavours.
Pour Carling Black Label into the hurricane glass and pour the herb infusion on top.
Garnish with the thyme sprig and top off with a dash of bitters.