Entertain at home: Hasselback sweet potato with rump steak
The perfect roast dinner for four … bursting with meaty rich goodness.
![8 JANUARY - Saturday entertain - Hasselback sweet potato with rump steak (Medium)](https://images.caxton.co.za/wp-content/uploads/sites/134/2021/12/8-january-saturday-entertain-hasselback-sweet-potato-with-rump-steak-medium-780x470.jpg)
Serves 4
You’ll need: 1 Eskort Rump Steak; 4 sweet potatoes, sliced thinly (halfway); ¼ cup sage, chopped; 3 Tbsp oil; salt to taste; 1 cup mozzarella cheese grated; ¼ cup tomato jam.
How to:
Preheat the oven to 200°C.
Place the sweet potatoes in an oven pan and drizzle them with olive oil.
Add the sage to the sweet potatoes, season with salt and bake them for 15-20 min.
While the sweet potato is in the oven, heat a frying pan over high heat.
Season the steak with olive oil and salt.
Fry the rump for 6 min on each side and 1 min on the fat side.
Allow the rump to rest for 5 min before you slice it.
Add the mozzarella to the sweet potato and bake for 5 more minutes.
Serve:
Serve the sliced rump with sweet potatoes and some freshly chopped herbs (like chives).
* Recipe & image by Eskort.