Serves 4
You’ll need: For the salad – 6 large firm, ripe plums, peeled, pitted and cubed; 200g butter lettuce; 1 cup of cubed English cucumber; 400g cooked prawn meat; 1 cup of bean sprouts; 2 spring onions with tops, sliced; ½ red pepper, diced; 2 Tbsp chopped fresh coriander.
For the spicy plum and chilli dressing – ½ cup olive oil; 3 Tbsp lime juice; 1 tsp lime zest; 1 Tbsp fish sauce; 1 Tbsp brown sugar.
How to:
Prepare the salad dressing first by blending all the ingredients together in a food processor. Taste and adjust seasoning.
Layer the salad ingredients on a serving platter, moistening each of the layers with the chilli dressing as you go.
Serve immediately.
* Recipe & image by juicydelicious.co.za