These are really tasty and so quick and easy to make. Enjoy with pork chops, bacon or grilled fish. Serve with green vegetables, such as broccoli, peas or green beans.
Ingredients
Left-over mashed potato
Chopped parsley
Grated onion
Salt
Freshly ground black pepper
Seasoned flour
Fat for frying
Method
Mix together equal quantities of left-over mashed potato and season with chopped parsley, onion, salt and freshly ground black pepper to taste. Shape into round cakes, coat in seasoned flour and fry in the fat (dripping, olive oil or vegetable oil) until golden brown on both sides. Serve with tomato slices.
Also Read:
RECIPE: Easy cheesy tagliatelle
For free daily local news in the south, visit our sister newspapers Alberton Record, Comaro Chronicle, Southern Courier and Get it Joburg South Magazine.
Remember to visit our Facebook, Twitter and Instagram pages. You can also email our offices on cvdwalt@caxton.co.za, juliem@caxton.co.za or luckyt@caxton.co.za
Add us on WhatsApp today! Comaro Chronicle: 079 427 8074 and Southern Courier: 079 404 5789.
