IF you love lemon meringue pie, you’ll definitely love this easy to make version. It’s as easy as pie!
Ingredients
1 Tin condensed milk
3 Eggs
½ Cup lemon juice
½ Cup castor sugar
1 Biscuit crust (1 packet of biscuits crumbed and 125ml melted butter)
Method
- Heat oven to 160 degrees
- Separate egg whites and yolks into two different bowls
- Whisk egg whites until stiff – (must be able to turn bowl upside down without it falling out!)
- Add castor sugar slowly and continue whisking – set aside
- Mix egg yolks and then add tin of condensed milk
- Add half a cup of lemon juice to yolk mixture
- Beat for about a minute – mixture will start setting
- Add egg mixture to biscuit crust
- Top with meringue and spread evenly on top
- Bake at 160c for 25 minutes.
- Cool pie on oven rack
- Refrigerate pie and enjoy
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