Ingredients
225g tagliatelle pasta
50g melted butter
30g grated parmesan cheese
4 tablespoons fresh cream
Freshly ground pepper
Method
Cook the tagliatelle in boiling salted water and drain well.
Mix the melted butter with the parmesan cheese.
Stir in the fresh cream and season well with black pepper.
Serve with grilled bacon bits, baby marrows and grilled mushrooms.
Also Read:
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