Join the feast at Rosetta’s
Boasting a fresh interior, the increased 290 seating capacity is subdivided into three different spaces which allows operational efficiencies.
![](https://images.caxton.co.za/wp-content/uploads/sites/37/2015/11/47entertainment_59542.jpg)
A BRAND NEW member to the culinary family, Rosetta’s Bistro/Restaurant/Kitchen, located off the main casino walkway, was recently opened at Emperors Palace.
Formerly the Queen of the Nile Buffet Restaurant, Rosetta’s has revolutionised the classic buffet offering and resonates with value for money dining. Inspired by the branding legacy of the ancient Rosetta Stone, a stone decree issued by an Egyptian King in Roman times to preserve culture and learning, Rosetta’s décor inspiration pays tribute to this famous artefact and inspires with simple, quality cooking and ingredients, generous helpings, combined with impeccable service and unique food and beverage offerings.
Boasting a fresh interior, the increased 290 seating capacity is subdivided into three different spaces which allows operational efficiencies.
The first area, being the outside area, is a relaxed bistro space complemented by a deli-style display area featuring a selection of freshly made artisanal breads, paninis, cakes, an ice cream station, milkshake station, and a waffle and pancake area.
For quick bites or snacks-on-the-go, passers-by have an opportunity to savour delicious ready-to-eat items. Early risers and late diners are met by a 24-hour bistro that serves an à la carte, quick service eating menu with a selection of down-to-earth comfort foods.
The second area is the central space, which is can be opened in four directions, offering the flexibility to expand the outside area into a larger seating space, or can be opened up completely into the main restaurant space. Alternatively, the space can be closed off for private functions and conference groups.
The third area is the main restaurant and kitchen concept, which encapsulates the buffet, the banquette seating and freestanding table seating. The abundant presentation of the buffet in the kitchen area serves a bevy of cuisines from around the world and gives diners the opportunity to enjoy excellent food at reasonable prices. A welcome feature at dinnertime is “bottomless soda”, with selected red and white house wines on tap included in the menu price.
For bookings and more information contact 011 928 1353/1367.