RECIPE: Toasted cheese and pineapple sandwich

A really quick, economical and tasty lunch idea.

Ingredients

2 thin slices of bread (brown or white)

25g of grated cheddar cheese

1 tablespoon drained, crushed pineapple

Method

Toast the bread on one side, you’d have to do this under the grill, not in a toaster.

Mix together the cheese and pineapple and sandwich between the toasted slices of bread. Toast the outsides and serve hot.

Serves 1

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