Don’t take product’s calorie count for granted

Low fat has long been the buzz word on products.

I am sure by now you have watched the State of the Nation Address and I am sure you are still trying to pick your jaw off the ground. My article today is most definitely not on politics but rather addressing the state of the nation’s nutrition. Consumers place their faith in food brands and in return become loyal customers for life.

Don’t take product’s calorie count for granted
Don’t take product’s calorie count for granted

Don’t take product’s calorie count for granted

Low fat has long been the buzz word on products.

The Test Kitchen ranked one of the world’s best restaurants

The Test Kitchen ranked one of the world’s best restaurants

A Cape Town eatery has been named as one of the world’s best restaurants in the authoritative Tripadvisor’s Best Fine Dining Restaurants – World listings.
Cabernet is king for Bertho

Cabernet is king for Bertho

Not many wine estates can boast only five winemakers in a century.
Motherland coffee celebrates the drink’s African origins

Motherland coffee celebrates the drink’s African origins

“I’ll have a cappuccino Mother Cuppa please,” a young lady says, leaning over the counter.
Overweight teens run bowel cancer risk

Overweight teens run bowel cancer risk

Teenagers who are very overweight may run double the risk of developing colorectal cancer when they reach middle age, according to research published Monday.
Currying flavour

Currying flavour

Think lip-smacking authentic South African Indian-inspired dishes made with the finest KwaZulu-Natal produce.
McDonalds burger patty myths busted

McDonalds burger patty myths busted

How is your McDonald’s burger patty made? Quite simply really.
Feast like a king

Feast like a king

It takes a strong stomach to be a fan of Game of Thrones, a blood-soaked saga set in a brutal fantasy kingdom.
Justin Bonello is a man of taste

Justin Bonello is a man of taste

Chef and television personality Justin Bonello discovered his love of food growing up along South Africa’s Wild Coast.
FNB Whisky Live Festival kicks off in Joburg (audio)

FNB Whisky Live Festival kicks off in Joburg (audio)

This year’s FNB Whisky Live Festival features the world’s most expensive spirit – the rare Macallan “M” whisky.
Is “raw” chocolate the new sushi?

Is “raw” chocolate the new sushi?

“Want to taste? Come on! It’s a bit like the sushi of chocolate,” calls out raw chocolate maker Frederic Marr, beckoning the curious to his stall at Paris’s annual chocolate extravaganza, the Salon du Chocolat.
Dairy products to be eaten with ‘caution’ – Tim Noakes

Dairy products to be eaten with ‘caution’ – Tim Noakes

Professor Tim Noakes has changed the status of dairy products from “all-you-can-eat” to eat “with caution” after dieters complained that they weren’t losing weight quickly enough.
J’Something cooks for students

J’Something cooks for students

Two lucky students from TUT (The University of Technology) and UJ (University of Johannesburg), received a once in a lifetime opportunity to enjoy unparalleled cuisine with J’Something, lead singer of Micasa.
Chef of the Year sizzles in Durban

Chef of the Year sizzles in Durban

Both the Junior and Senior categories of the Unilever Food Solutions Chef of the Year were won by Cape Town chefs.
The Clover Little Big Cook Off: The Big Win

The Clover Little Big Cook Off: The Big Win

The Clover Little Big Cook Off (#CloverLBCO) has come to an end in a gripping and brilliant finale that was packed with tears, laughter and celebration.
Wealthy diners driving pangolin to extinction

Wealthy diners driving pangolin to extinction

Some wild mammal species are being driven to extinction for their fur, hides, horns or tusks, but the pangolin, or scaly anteater, is being eaten out of existence by wealthy humans, the IUCN warned on Tuesday.
Take a #CakeBossSelfie and you could meet Buddy

Take a #CakeBossSelfie and you could meet Buddy

Think you’re the next ‘Cake Boss’ in training? Well Buddy Valastro and The Citizen team are going to put you to the test with a #CakeBossSelfie.
Filling in the Blancs in the story

Filling in the Blancs in the story

Not so long ago – in fact, less than two decades ago – Chenin Blanc was a much-abused workhorse driving the volume, and a portion of the value, side of the Cape wine industry.

Time to take Rosé wine more seriously

Wine drinkers have a love-hate relationship with Rosé: for many purists, it is something of a bastard wine, a half-caste, neither white nor red (often also neither sweet nor dry).
Rhine and reason – the noble Riesling

Rhine and reason – the noble Riesling

The great and noble German white wine grape is Riesling. It flourishes in the best sites along the Rhine and Mosel and produces wines which range from steely dry, mineral and very pure, to richer, plusher dessert wines made from super-late-harvested fruit.
Seeing what’s wot at Little Addis Café

Seeing what’s wot at Little Addis Café

Pawel loves ceremonies and the little cups of coffee proffered with some Ethiopian pomp and roasted barley at a business tourism expo charmed him utterly. It’s time to give him the whole Ethiopian caffeine show at Little Addis Café.
Michael Breach: Man of the froth

Michael Breach: Man of the froth

Leonardo Di Cappuccino, Crema Stone, and Game of Foams… These are all names of creations made by latte artist Michael Breach, a self-confessed lover of bad coffee puns.
No longer cooped up

No longer cooped up

Once upon a time Cape winemakers did not use new wood. In fact, if they used any oak at all, it was largely as a repository for storing wine en route to the bottling line.
Frontier of SA wine changing

Frontier of SA wine changing

The frontiers of South African wine have been changing, and what used to be considered the outer limit of respectable viticulture – beyond which anything that was produced should have come with a government health warning – is fast becoming not merely fashionable, but a threat to the old order.
Can’t taste or see the wooded for the trees

Can’t taste or see the wooded for the trees

There is no shortage of wine producers who would prefer to keep their wines out of blind tastings.
Educating your taste buds is important

Educating your taste buds is important

There’s more to tasting wine than most people – including industry professionals – often realise.

 

 

 

 

 

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