food and drink
5.7.2017 03:04 pm
How to make hazelnut-studded white chocolate and cinnamon blondies
These blondies are comfortingly chewy, nutty and cinnamon-laced.
Whip up a batch for your mom on Mother’s Day, package the blondies in a box and include a jar of the white chocolate drizzle for serving.
How to make hazelnut-studded white chocolate and cinnamon blondies
These blondies are comfortingly chewy, nutty and cinnamon-laced.
food and drink
Why men need mushrooms
Mushrooms are virtually fat-free and low in calories and carbs.
food and drink
The wine route you really should know about
When you think ‘wine route’, Stellensbosch is probably one of the first places that comes to mind.
Fitness and health
Coffee hacks you have to try
As winter sets in, we tend to turn to warm beverages to keep us toasty and alert – because… hibernation!
Fitness and health
6 Food myths debunked
There is no shortage of conflicting diet advice and, although many of these food myths may be harmless, some could lead to ill health…
food and drink
Whiskey company says it can help you get to know Dad better
It’s Father’s Day next Sunday. You’d need three whiskeys in you to tell him the rudest joke you know.
food and drink
Siba flies SA flag internationally
Food Network’s finest talent and star Siba Mtongana has done it again! She’s scooped two international awards at the Gourmand World Cookbook Awards this weekend in Yantai, China.
food and drink
Ten ways you can get served a drink quicker, according to barmen
There is science to the art of being served a drink at the bar without breaking a sweat, according to bartenders.
Entertainment
Best butcher a meaty matter
Cleaver Awards acknowledge those that meet consumers’ expectations.
food and drink
Recipe: Caramel honeycomb popcorn and bubbly
Add a golden touch to spring with this simple and delicious recipe.
food and drink
A rundown of Whisky Live festival
Whisky Live is back at the Sandton Convention Centre and if it’s your first time at the biggest whisky festival in Africa, here’s a rundown.
food and drink
Stikeez are great glass markers
Pick n Pay changed the way South Africans do grocery shopping when they introduced Stikeez to the mix last year.
food and drink
Haute Cabriere is the winemaker to watch this season
Haute Cabriere dominated social media feeds, with snaps of the frozen treats proudly held in the well-manicured hands of millennials.
food and drink
Makro liquor catalogue makes it easy to plan social occasions
Last week Makro launched their new festive season liquor catalogue, and as odd as it sounds, the catalogue is a great starting point to plan the next few months of your life.
food and drink
The Symphony Wine Festival returns to Montecasino
In addition to leading wine estates, guests can look forward to a fantastic range of exhibitors from all over the country.
food and drink
The Culinaria Grand Vin encourages you to be playful
A good blend lends itself to a broader approach because it gives you a free hand to find new and exciting pairings – when it comes to blends you simply don’t have to stick to tradition.
food and drink
Dump the cognac and drink brandy
The fact that supporting locally made brandies helps sustain jobs and increases production is an act of kindness when your finances start to crumble.
food and drink
Pierre Jourdan Wine Popsicles the heat-buster we deserve
The sudden onslaught of summer-like heat this August might indicate a scorcher of a summer ahead. But I say, bring on the heat – I’m ready.
food and drink
The Unusuals Wine Festival is a must-go event
Participation in the festival by wine producers is by invitation only, with the organisers ensuring that only top-quality wines will be featured.
Things to do
The ‘wine Disney Land’ of France
No one does wine quite like the French, and this new attraction is taking your Chablis and Chardonnay to a whole new level.
food and drink
Mandela’s ex-chef cooks up franchise
He’s cooked for Queen Elizabeth and Quincy Jones – now his eyes are set on the restaurant game.
food and drink
StarBucks lands with a kick
The iconic brand is set to caffeinate South Africans from April 21.
Entertainment
Make a delicious classic margarita
To honour this cocktail’s history it is best to drink it served with salt on the rim of the glass, shaken, with ice on the rocks.
Fitness and health
Don’t take product’s calorie count for granted
Low fat has long been the buzz word on products.
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