11.6.2019 09:03 am
‘To me (wine) stank and it didn’t taste nice and I didn’t want to drink anything at the parties with school friends.’
Just 10 years before he was crowned the world's best sommelier after winning a rigorous global competition against dozens of elite beverage connoisseurs, Marc Almert thought wine "stank."
Zesty lemon cuts through the rich cream cheese creating the perfect bed for the delicate prawn and salmon flavours to rest on.
The show gives insight into the world’s chefs and their genius.
The Mensa range is doing something that will have cork enthusiasts performing cartwheels.
These devilled eggs with a twist are the perfect canapé to serve when you have guests coming over.
Over at Brooks Gourmet Burgers & Dogs in Florida, the ‘Donut Burger’ topped with American cheese and bacon between two glazed doughnuts is the restaurant’s signature burger.
The six-course menu is expertly paired with wine, providing you with heartily decadent food.
While heaps of medals and accolades are gratifying, the team at Kleine Zalze says their focus remains on producing high-quality and affordable wines.
Your family will love this classic Mexican meal that’s full of wonderful flavours and easy to make.
Hussain van Roos takes us through the making of a fruity cocktail that enhances the flavour profiles of the Martell VS single distillery.
As it turns out, the Aussies share more than just our cricket colours.
The website helps wine lovers connect with award-winning wines at prices they’d like to pay.
When life hands you lemons, bake them into this delicious lemon-poppyseed cake.
It’s time to stock up on the following foods, ladies and gents. Experts say they could keep us young.