1.10.2019 12:48 pm
Those who drink coffee have shown signs of having healthier livers and circulatory systems.
Just in time to celebrate International Coffee Day, a new study has shown that drinking two or three cups of coffee (caffeinated or not) a day could have some long-lasting health benefits.
The 100-year-old, 1,2m lobster had earlier been the centre of a heated debate as to his future.
It was popular across the world until 1968 when a letter to the New England Journal of Medicine triggered its vilification.
When it comes to a packed lunch, not only do you need something that’s healthy and delicious, but you also need something that’s quick and easy to prepare.
Master chocolatier Daniel Waldis says he has been experimenting with rooibos for some time.
The UK award-nominated chef shares her recipe for a keto cauliflower mash she swears is as good as potato mash.
His eatery in remote South Africa has won renown as the world’s first Restaurant of the Year, but chef Kobus van der Merwe insists fame will change nothing.
Zesty lemon cuts through the rich cream cheese creating the perfect bed for the delicate prawn and salmon flavours to rest on.
The show gives insight into the world’s chefs and their genius.
The Mensa range is doing something that will have cork enthusiasts performing cartwheels.
These devilled eggs with a twist are the perfect canapé to serve when you have guests coming over.
Over at Brooks Gourmet Burgers & Dogs in Florida, the ‘Donut Burger’ topped with American cheese and bacon between two glazed doughnuts is the restaurant’s signature burger.
The six-course menu is expertly paired with wine, providing you with heartily decadent food.
While heaps of medals and accolades are gratifying, the team at Kleine Zalze says their focus remains on producing high-quality and affordable wines.