20.8.2019 10:35 am
Voodoo Lily takes pick-me-up to the next level.
My dog is a rescue animal and a bit of a nervous wreck. She has never known the pleasure of going to a dog-friendly restaurant. Probably because pet-friendly establishments are rather lacking in busy Johannesburg. So, when an opportunity arose to visit such an establishment, we were both beyond excited.
Master chocolatier Daniel Waldis says he has been experimenting with rooibos for some time.
The UK award-nominated chef shares her recipe for a keto cauliflower mash she swears is as good as potato mash.
His eatery in remote South Africa has won renown as the world’s first Restaurant of the Year, but chef Kobus van der Merwe insists fame will change nothing.
Zesty lemon cuts through the rich cream cheese creating the perfect bed for the delicate prawn and salmon flavours to rest on.
The show gives insight into the world’s chefs and their genius.
The Mensa range is doing something that will have cork enthusiasts performing cartwheels.
These devilled eggs with a twist are the perfect canapé to serve when you have guests coming over.
Over at Brooks Gourmet Burgers & Dogs in Florida, the ‘Donut Burger’ topped with American cheese and bacon between two glazed doughnuts is the restaurant’s signature burger.
The six-course menu is expertly paired with wine, providing you with heartily decadent food.
While heaps of medals and accolades are gratifying, the team at Kleine Zalze says their focus remains on producing high-quality and affordable wines.
Your family will love this classic Mexican meal that’s full of wonderful flavours and easy to make.
Hussain van Roos takes us through the making of a fruity cocktail that enhances the flavour profiles of the Martell VS single distillery.
As it turns out, the Aussies share more than just our cricket colours.