19.1.2021 01:26 pm
“This place is definitely not what it used to be,” said Eben Uys, gently wiping the dust from the counter of his bar.
The owner of Mad Giant Brewery, Eben Uys, checks the temperature of beer tanks in his factory, in Newtown, Johannesburg "This place is definitely not what it used to be," said Eben Uys, gently wiping the dust from the counter of his bar.
After it took them eight years to pick the second location for The Whippet in Melville, Covid-19 has had an unfortunate impact.
We’ve scoured the best places in Joburg for a safe dining experience where you can enjoy yummy food, a thirst-quenching drink and a good vibe.
The music producer ventured into the food industry last year.
Enjoy delicious Mediterranean and Middle Eastern cuisine at the joint’s new location.
The bar will operate under strict hygiene and safety regulations, with social distancing and curfew regulations in place.
The charming Italian restaurant was a sought-after wedding venue and renowned for its Sunday buffets.
‘Marketing gets harder as you have to spend more time and recourses convincing people of your safety procedures.’
Even amid uncertainty for the industry, a local eatery is still one of the best in the world and the only in Africa.
The media personality said he is hopeful that his business will be able to survive the pandemic.
Even without SA’s latest booze ban, we’d have to really think hard about this one.
Not everyone is happy about the newly reinstated ban on booze.
Many breweries have experienced record losses and 63% have retrenched staff in the last two months.
Restaurants and restaurant owners re-invent themselves as they try to stay afloat.
Disinfectant company Biodx says governments and the public need to trust restaurant professionals to run their businesses.