Wine is a classic beverage that has been enjoyed for centuries, but have you ever considered turning it into a cocktail?
A wine cocktail can add a new twist to your drinking experience, and with so many different options to choose from, there’s something for everyone.
Today’s wine cocktail recipe, compliments of Leopard’s Leap combines Vodka with fresh espresso and Leopard’s Leap Shiraz.
Ingredients
- 25 ml Vodka
- 30 ml Fresh Espresso
- 2 tsp Brown Sugar
- 75 ml Leopard’s Leap Shiraz
- Crushed ice
Method
- Combine the vodka, espresso, brown sugar and Leopard’s Leap Heritage Blend in a cocktail shaker.
- Shake with some extra attitude.
- Serve over crushed ice.
- Sip while enjoying a simple snack – from sophisticated olives to smoky crisps, creamy chocolate, or salty liquorice!
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