Air-fried crispy ruffled leaf potatoes

Potatoes are a staple side dish in many households, but have you ever tried ruffled leaf potatoes? These crispy spuds feature a unique and fun-to-eat texture.

Recipe compliments of Instant Pot.

Ingredients

• 2 very large potatoes, thinly sliced using a mandolin
• 60g butter, melted
• Coarse salt and black pepper
• Fresh rosemary, chopped
• Olive oil for drizzling
• Grated parmesan for sprinkling

Method

1. Slice and dry potatoes with a paper towel.
2. In a bowl, toss sliced potatoes, melted butter, rosemary and seasoning together. Coat well.
3. Arrange potatoes in in the baking dish. Ruffle them around. Drizzle with olive oil.
4. Set your air frier to 175°C and bake for 20-25 minutes.
5. Once done, sprinkle with parmesan and serve immediately.

Note: Depending on what air fryer you own, it may need to bake a bit longer – up to 45 minutes. To check if done, simply slide the tip of a knife or skewer into the thickest part of the potato slice. If it pierces the centre easily, your baked beauties are ready to serve.