Create a Meat-free Monday dish and win
During the Covid-19 pandemic we are all on a mission to stay as fit and healthy as possible and with that in mind, Hirsch’s and the popular catering company, Eat Greek, have come up with a fun competition to get your taste buds dancing.
![](https://images.caxton.co.za/wp-content/uploads/sites/27/2020/06/CHEF-ERIC-FROM-EAT-GREEK-WITH-A-DELICIOUS-CRISPY-SPANAKOPITA.-CAPERS.96d92160-5a99-4ce2-94f0-1921ef94525f.jpg)
Meat-free Monday has become a popular international trend.
The idea is to challenge people to not eat meat on Mondays in an effort to improve their health – and the health of our planet.
During the Covid-19 pandemic we are all on a mission to stay as fit and healthy as possible and with that in mind, Hirsch’s and the popular catering company, Eat Greek, have come up with a fun competition to get your taste buds dancing.
To enter, come up with your tastiest vegetarian dish, accompanied by a delicious colourful salad, and send us a photo of the end result, along with a photo of the dish’s creator/s.
Prizes up for grabs include Hirsch’s and Eat Greek vouchers, Margaret Hirsch’s My Vegetarian Life cook book and the chance to feature as a guest chef on Hirsch’s Kitchen Capers virtual Zoom session.
Send your photos to Hirsch’s PRO Chantelle du Plessis at chantelled@hirschs.co.za to enter.
The competition closes on June 15.
Read: Healthy juicing recipes you can make at home
Have a story?
Contact the newsroom by emailing: Thelma Koorts (editor) brakpanherald@caxton.co.za
or Stacy Slatter (news editor) stacys@caxton.co.za
or Miné Fourie (journalist) minev@caxton.co.za
Remember to visit the Brakpan Herald on the following social media platforms:
Follow us: