What’s for dinner? Oven-baked chops with a spicy sundried tomato pasta
Thinly sliced pork loin chops served on top of pasta with a hint of lemon zest. Your taste buds will thank you.
Serves 4
You’ll need: Eskort Loin Pork Chops; 1 onion, chopped; 2 garlic cloves, chopped; 1 red chilli, chopped; 1 cup sundried tomatoes; 2 cups cream; 400g raw pasta, precooked; 3 Tbsp olive oil; 2 tsp salt; zest of one lemon.
How to:
Heat your oven to 190°C.
Season the chops with one tablespoon of olive oil and salt.
Add the chops to the oven and bake them for 6-7 min.
Heat a large frying pan over moderate heat and add the remaining two tablespoons of olive oil.
Fry the onions and garlic for 5 minutes and add the chilis with the sundried tomatoes.
Add the cream and allow to simmer for another 5-8 minutes.
Add your cooked pasta to the pan and stir the sauce through.
Thinly slice the pork chops and serve them on top of the paste with the lemon zest.
* Recipe and image by Eskort.
