Recipe of the week – Spicy peach chicken wings

One cannot underestimate the value fresh fruit adds to your family’s health and vitality. This tasty recipe courtesy of celebrity chef Zola Nene contains cling peaches, is full of flavour and is oh-so-tasty!

Serves 4

Ingredients

1 tsp olive oil
1 onion
1 Tbsps chopped ginger
1 tsp dried chilli flakes
1 tsp chopped thyme
4 cling peaches, diced
1 cup water
3 Tbsps sriracha sauce
2 Tbsps honey
16 chicken wings
2 Tbsps chicken spice
2 tsp olive oil

Method

Heat oil in a saucepan, add onions, ginger, chilli flakes and thyme and sauté until onions soften.
Add peaches and water, cover with a lid and leave to simmer for 20 minutes or until peaches are soft.
Blend until smooth
To the blended sauce add sriracha and honey, then simmer until reduced by half.
Preheat oven to 180c (the wings can also be cooked in the air fryer).
Place the chicken wings into a roasting tray, season with chicken spice, drizzle with olive oil, then roast/ air fry for 20 minutes.
Drizzle wings with half of the sauce, toss well and continue to roast/air fry for another 30 minutes or until the wings are sticky and browned.

Recipe by Zola Nene, for Juicy Delicious.
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