Serves 4
You’ll need: 300g McCain Peas; 500g bacon cut into pieces; 2 tablespoons butter; 1 onion, finely diced; a small bunch of thyme; ½ cup cream; ½ cup Parmesan, grated; salt and pepper; chopped parsley; 1 packet Penne pasta cooked and drained – keep ½ cup of the cooked pasta water.
How to:
Cook pasta and set aside.
Fry the bacon and set it aside.
To the same pan, melt the butter and add the onions, thyme and peas and cook for 5 minutes
Add the cream and parmesan.
Add the cooked bacon back to the pot and toss with the pasta – add some of the reserved water from the cooked pasta.
Add more parmesan and serve.
*Recipe and image by @apriena. Sourced via McCain.
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