Serves 6 – 8
You’ll need: Harvestime Diced Carrots; 1kg beef mince; 2 tablespoons oil; 1 large onion diced; 3 teaspoons chopped garlic; 3 teaspoons dried mixed herbs; 700ml canned chopped tomatoes; 1 tablespoon tomato paste; 1 cup chicken stock; grated cheese; 1 packet Spaghetti – cooked; salt and pepper to taste.
How to:
In a large pot, add oil and fry the onion until translucent. Add the beef mince and break up the lumps.
Mix well – allow to cook until the water dries. Add the garlic and dried mixed herbs and mix well.
Add the tomato paste, chopped tomatoes and stock and mix well – cook for 10 minutes. Add the diced carrots and allow to cook until thickened about 15 – 20 minutes.
Remove from the heat. Serve with spaghetti and top with grated cheese.
*Recipe and image by Harvestime.
