Never in our wildest dreams did we think we’d be cooking up a storm in a microwave. Local chef extraordinaire Zola Nene recently put the LG NeoChef to test, and once had given it a firm, foodie nod of approval, shared this yummy sweetcorn and cheddar risotto.
15-minute Sweetcorn and Cheddar Risotto
Although this microwave risotto only takes 15 minutes to make, there’s no sacrificing flavour here – the result is a deliciously creamy, cheesy and satisfying meal that the whole family will love.
Serves 4
You’ll need: 1 Tbs olive oil • 20g butter • 1 onion, finely chopped • 2 garlic cloves, finely crushed • 2 tsp chopped thyme • 1 ½ cups Arborio or risotto rice • 4 cups vegetable stock • 1 tin creamed sweetcorn • 100g mature cheddar, grated • Salt and pepper
To make: Place the olive oil, butter, onion, garlic and thyme into a large microwave-safe dish and microwave on full power for two minutes. Add the rice and two cups of stock, stir well, then return to the microwave for three minutes on full power. Stir in the creamed sweetcorn and return to the microwave for 6 minutes, stirring after three minutes. Stir in the remaining stock and cheese, then return to the microwave for another two minutes. Leave to rest for two minutes, then stir. Season to taste with salt and pepper, then serve.
