30-minute meals: Sesame noodles

This home-made sauce makes a sweet and spicy foil for linguine.

 

You will need:

 

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What to do:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about eight to 10 minutes. Drain, and transfer to a serving bowl.

Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chilli sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

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