AS part of So Chef SA, Alliance Française de Durban invites the public to a gastronomic dinner prepared by starred Chef Vincent Lucas on Saturday, 19 October at 6.30pm at Alliance Française de Durban, 22 Sutton Crescent, Morningside.
Hailing from Nice, France, Michelin star chef Vincent Lucas studied his craft with top chefs including Philippe Bardau, Nicolas Lebec and René Gillard. His cuisine reflects all the influences of his culinary journey, from Monaco to Paris, Oxford to St Barthélemy, with a special signature from his hometown cuisine, which is known as “cuisine du soleil” or “cooking of the sun.”
ALSO READ: Listen to the sea at Square Space Theatre
“I try to give a taste of my cooking through a unique menu that enables the customer to take risks and go on an adventure. I like to take the customer out of his comfort zone, where he can try a peach studded with anchovies as an appetizer or a foie gras seared with coconut for dessert,” he said.
Lucas is currently the chef at the Michelin star restaurant Etincelles in Sainte-Sabine-Born, in Dordogne, France.
Tickets cost R350 each. To book, contact info@durban.alliance.org.za or phone the Alliance Française of Durban on 031 312 9582.
Do you want to receive news alerts via Telegram? Send us a message (not an sms) with your name and surname to 060 532 5535.
You can also join the conversation on Facebook, Twitter and Instagram.
PLEASE NOTE: If you have signed up for our news alerts you need to save the Berea Mail Telegram number as a contact to your phone, otherwise you will not receive our alerts
Here’s where you can download Telegram on Android or Apple.
