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Amanda A-mangia: Welsh rarebit
Welsh rarebit is posh cheese on toast. It is made with a savoury sauce of melted cheese and various other ingredients of your choice poured over slices of toasted bread and grilled.
INGREDIENTS
225g cheddar cheese, grated
1 Tbls butter
2 tsp worcestershire sauce
1 tsp mustard
2 tsp flour
Salt and pepper to taste
4 Tbls beer or white wine
4 slices bread toasted on 1 side only
METHOD
Put the cheese, butter, worcestershire sauce, mustard, flour, salt and pepper into a saucepan.
Mix well and then add the beer to moisten.
Stir over a gentle heat until melted. When it is a thickish paste, stop stirring.
Leave to cool a little, and toast the bread on one side only.
Spread the rarebit over the untoasted side and brown under a hot grill.
Small vine tomatoes, caramelized onion or grilled peppers can be added before grilling.
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