Get into the ‘rugby gees’ with biltong pate
Share this yummy biltong pate and bottle of Merlot with fellow rugby supporters on a sunny afternoon.
RUGBY gees is all around us, whether you’re at home supporting our boks from the couch, in a pub with friends or at the stadium, it’s all about rugby.
For many supporters, there’s nothing better than inviting fellow rugby fans around for a braai and watching the game in the comfort of your own home. In preparation for the next big match when South Africa takes on Ireland on 11 June, Drostdy Hof is sharing a winning recipe for a lekker biltong pate to be enjoyed with a bottle of their finest Merlot available national wide in a 750ml bottle or a 3l box if you’re having a few people around.
Biltong Pate
Ingredients
100g biltong, finely grated
100g cream cheese
50ml double cream
2tbsp Worcestershire sauce
¼ tbsp coriander, ground
melba toast or toasted baguette slices, to serve
olives, to serve
gherkins, to serve
Method
- Cream together all ingredients until smooth.
- Since the pâté will be fairly loose, spoon into ramekins.
- Serve on either melba toast or toasted baguette slices with a glass of Drostdy Hof Merlot.
- Tip: serve with olives and gherkins
- Spoon extra pâté into a glass storage container and store in the fridge (consume within two days.)
