Dine with the Stars at Sky venue
The Southern Sun Elangeni and Maharani complex will proudly showcase tehir talented young chefs creation in the Come Dine with our Stars culinary experience at their Syk venue this Saturday.
THE gloves are off in the kitchens at Durban’s Southern Sun Elangeni and Maharani complex as the hotel’s young talent dish out their culinary skills in a cook off that is set to be the recipe for a delectable taste sensation at Sky Venue this Saturday, 5 December.
Junior chefs at the Southern Sun Elangeni and Maharani have been sharpening their culinary skills to serve their winning cuisine to diners. Dine with our Stars, the culmination of the internal competition, will see guests at the Sky Venue experience the taste of victory in a delectable three-course dinner served by the complex’s rising culinary stars.
Qhabokuhle Ntshangase, Commis Chef at the complex’s Grill Jichana restaurant, is set to showcase his love of flavour, serving a “Duck Duo” starter- a seared honeyed duck breast and confit leg croquette with pickled vegetables, summer grape compote and zesty apricot dressing.
For mains, Commis Chef at the Maharani Hotel’s main kitchen Raksha Lakhan will serve seafood thermidor crusted roast kingklip fillet set upon mustard scented potato mash served with saffron sauce and sesame seeded Asian greens.
Dessert promises to tantalise the taste buds, with Commis pastry chef at the Maharani kitchen, Verushka Moodley’s “Cirtus Sensation” is a robust infusion of sweet and sour flavour.
“The competition provides the chefs with a platform to put their culinary skills to the test by creating their own dish using their favourite ingredients and flavours,” says Executive Chef Shaun Munro.
Contact Garika Ramdarie on 031 362 1300 or e-mail: Garika.Ramdarie@tsogosun.com for information or to book a seat.
