What’s for dinner? Pork sausage rolls with sweet potato chips
It is so easy to make these moreish sausage rolls with a side of crispy sweet potato chips in a flash.
Serves 4
You’ll need: 1kg Eskort Gold Medal Pork Sausages; 2 rolls puff pastry; 2 large sweet potatoes cut into chips; oil for frying; 2 eggs for brushing.
How to:
Preheat the oven to 200°C.
Remove the pork sausages from their casings and combine the meat from two sausages to make the filling for one pie.
Place the sausage meat on the pastry approximately 7cm apart.
Cut the pastry on the 7cm mark. Brush the pastries on the 7cm line with egg and roll them over to shut. Pinch the edges to ensure they are closed.
Score and brush the outsides of the pie with an egg.
Bake the pies for 15-20 min.
Heat the oil in a large pot and fry the sweet potatoes for approximately 10 minutes or until cooked.
Serve the pies with sweet potato chips.
* Recipe & image by Eskort.
