Calling all bakers

This year’s competition will be held at Cherrylane Restaurant.

All bakers are welcome – whether you’re an amateur or professional baker.

These are the categories:

• Professional (anyone who makes an income from baking)
• Fun Bake (those of you who bake for enjoyment)
• Tarts – savoury and sweet.
• Cupcakes (a minimum of 12 cupcakes)
• Tartlets (sweet and savoury – a minimum of 12 tartlets)

Entrants must arrive at Cherrylane Restaurant, at 7.30am, on May 5.

All items entered will be donated to the elderly or people in need.

Prizes are up for grabs.

For more information, contact Clarice Mncwabe or Sharon Husselmann on 011 425 0164.

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