The outside section is neatly nestled between trees and tucked away from the rest of the restaurant, which is beautifully decorated to create a romantic and comfortable ambience.
I recently frequented the establishment with a friend.
We were warmly welcomed by the waitron, who kindly showed us to our table.
After settling in and ordering something to drink, my friend, Sebolelo Sedumo, and I read through the menu to choose our starters.
I ordered the avocado ritz, a combination of prawns dipped in a tasty sauce with avocado on the side.
Sebolelo ordered the stuffed black mushrooms, stuffed with tomato and onion relish and topped with feta.
For the main course I had the mouth-watering butterfly fillet steak which was cooked to perfection and topped with a mushroom and cheese sauce.
Sebolelo had the lamb shank.
She describes the meat as succulent, with the gravy adding some saltiness to a delicious meal.
For dessert I had the chocolate volcano with a serving of vanilla ice cream.
Sebolelo had the chocolate mousse; her all-time favourite dessert.
There are three chef’s who each bring their own twist on each dish.
Customer’s can choose from a selection of wines that compliment the variety dishes offered on the menu.
It is a great place to eat out with friends or family without having to travel far. KM
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