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Rachel Maistry entered the professional baking division with her lemon coconut cake.
The annual Benoni City Times Mother’s Day Cake Bake competition was held on May 7. Rachel Maistry entered the professional baking division with her lemon coconut cake.Courtney Norquoy. She baked chocolate cupcakes with chocolate and marshmallow icing.Olyn Mutambirwa baked a sponge cake for the professional division of the competition.Ria Visser holds the amarula and chocolate cake baked by her daughter, Marli Visser.Lettie Boshoff baked a vanilla cake with tiramisu filling, for the professional division.Jessica Moodley with her Turkish delight cupcakes.Candice Seeley baked a chocolate cake with Nutella butter cream icing, for the professional division.Chandni Jivan with her snowballs for the cupcake division.Tsvetelina Dimitrova baked chocolate moist cupcakes for the competition.Selma Essop baked a sponge cake for the fun bake division.Alice Giles. She baked a chocolate cake and mocolate cupcakesViggie Pillay. She baked a chocolate cake designed as a recipe for the best Mom.Bronwyn Sham. She baked chocolate cupcakes with a Nutella and raspberry frosting and caramelised centre.Mavis Matosi. She baked a chocolate cake with berry fillings.Irene Nxumalo. She baked a lemon meringue pie.Jessica Maraura and Brenda Wambi. They baked a red velvet, vanilla and chocolate cake.Natasha Stemmet with a sponge cake.Sonja Vorster with a black forest cheese cake.Vanessa Seaman with a chocolate cake.Vanessa Seaman with a lemon cheese cake.Bharat Sookdew with a strawberry cake.Schalk Mostert holds his caramel and chocolate cake with nuts on top.Nadia Greyling with a custard cake.
