Herman van Wyk (left), Hannes Duvenage and Louis van Wyk joined forces to make an oxtail potjie,
Rynpark Two and Three opened their premises to fellow Rynpark residents to enjoy a day filled with fun and entertainment on October 6.
The Spring Day consisted of a potjiekos competition, tea garden, various stalls, and entertainment by a marimba and pipe band.
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Residents from the other Rynparks also took part in the competition and trading their goods at stalls.
The aim of this potjie was to create a spooktacular vibe in celebration of Halloween. Seen here is Cobus Botes with his Halloween chicken curry.
Grandpa Tony Nortje teaches his grandson, Luke Nortje (4), how to putt the ball.
Frikkie de Jager (left, chairperson of the Rynpark board) and André du Preez cooked a sheep ship La – France potjie.
Antoinette and Jan Kruger from Rynpark Three entered their lamb and beef potjie for the competition.
Piet Koen from Rynpark Two makes these miniature potjies.
Terence Green (right) judges the beef stew made by Dean Davies (left) and Ashley Stassen (absent from the photograph).
