Mushroom Monday: Salmon with mushroom and spinach

Ingredients

Cooking spray

four salmon fillets

1/2 a teaspoon of salt

1/4 teaspoon of black pepper

1 teaspoon olive oil

1 and a half cups of sliced mushrooms

2 cups of spinach

1 teaspoon grated lemon grind

1 teaspoon lemon juice

Method

Heat pan with cooking spray over medium heat. Sprinkle salt and pepper over the fillets then place into pan and cook for 5 minutes on each side (rotate fillets) Remove from pan and keep warm. Add mushrooms and cook for 2 and half minutes and add spinach and cook for about 30 seconds and remove from the heat, stir in extra salt and pepper, grind and lemon juice.

Serve the mushroom and spinach mixture over fish fillets.

Enjoy with a side salad

A tutorial on how to make mushroom sauce to accompany your favourite dishes