What’s for dinner? Ribs with a spicy coffee BBQ sauce
Fall-off-the-bone belly ribs in a mouthwatering sauce topped on loaded jalapeno and cheese fries … This weeknight meal simply cannot get better than this!
Serves 6
You’ll need: 2kg Eskort Belly Ribs; 1 cup BBQ sauce; ½ cup strong coffee; 1 red chilli chopped; ¼ cup BBQ spice; 6 cups thin French fries fried until crispy; 1 cup pickled jalapenos, sliced; 1 cup cheddar, grated; 1 cup cream cheese.
How to:
Preheat the oven to 190°
Spice the ribs with the BBQ spice and bake in the oven for 30min.
Add the BBQ sauce, coffee and chilli to a small pot and simmer over medium heat for 10 min.
As soon as the ribs come from the oven baste them with the BBQ sauce and place them back in the oven for 5 min.
Top the chips with the jalapenos and the cheese with the cream cheese and grill for 5 min in the oven.
Place the soft meat from the ribs on the chips.
Serve the loaded fries with some extra BBQ sauce on the side.
* Recipe & image by Eskort.
