EntertainmentLifestyle
Amanda A-mangia: Easy fish cakes
Try making these delicious, quick and easy fish cakes.
![](https://images.caxton.co.za/wp-content/uploads/sites/22/2016/05/SalmonFishCakes.jpg)
Preparation time 15 minutes
Cooking time 30 minutes
INGREDIENTS
2 large potatoes, peeled and halved
500g hake fillets (or cod or whiting), cubed
1 Tbls butter
1 Tbls onion, grated
1 Tbls fresh parsley, chopped
1 egg
3 Tbls oil for frying
METHOD
Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done.
Add the fish to the saucepan and cook until soft. Drain well. Place potatoes and fish in a mixing bowl.
Add the butter, onion, parsley and egg to the bowl. Mix through and mash. Form the mixture into patties.
Heat the oil in a large pan on a medium-high heat. Fry the patties on both sides until they are golden brown. Drain on paper towels before serving.