This recipe will satisfy anyone with a love of cheese.
You will need:
- 750g mince.
- One tablespoon Worcestershire sauce.
- Three quarters teaspoon garlic salt.
- One teaspoon black pepper.
- Four slices of your favourite cheese.
- Four hamburger buns, cut open.
ALSO READ: 30-minute meals: Greek wholegrain pasta salad
What to do:
Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form eight, thin patties from the mixture. Each patty should be slightly larger than a slice of cheese.
Cut each slice of cheese into four equal pieces; stack the pieces. Sandwich one stack of cheese between two patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
Preheat a large frying pan over medium heat. Cook burgers until well browned, about four minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about four minutes. Serve on hamburger buns.
- Recipe obtained from www.allrecipes.com.
