3 tbsps oil
1 onion, chopped
1 carrot, grated
2 hot chillies, chopped
1 garlic clove, finely chopped
1-2 tbsp curry powder, depending on your taste
3 tomatoes, grated
1 x 420g can baked beans in tomato sauce
Salt and pepper to taste
- Heat the oil in a large saucepan and fry the onion, carrot, chillies, garlic and curry powder for about 5 minutes or until onion is soft, stirring frequently.
- Stir in the tomatoes and bring to the boil. Reduce heat and simmer for about 5 minutes.
- Stir in the baked beans, season and stir to heat through. Serve hot or cold.
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