Good food and wine at its best
Gourmet chef, Gregory Czarnecki, of Waterkloof Estate’s signature ‘Restaurant in the sky’.
IF you are serious about food and wine, then Stellenbosch at Summer Place 2015 is your gourmet ticket to exceptional culinary prowess, paired with the finest cellar gems from the City of Oaks. This stellar showcase takes place in Johannesburg on Wednesday, November 25.
Each year five of the country’s finest Stellenbosch chefs make a sumptuous pilgrimage to Gauteng to cook up exquisite culinary artistry at one of Jozi’s most sought after social events. Stellenbosch at Summer Place, which is annually tastefully presented by Sanlam Private Wealth and the Stellenbosch Wine Routes, offers an engaging Winelands experience that the most discerning palate would appreciate.
“Stellenbosch has a recipe for living that is hard to resist and it is this enviable lifestyle that we bring to Johannesburg through fine food, wine, art and music talent. Our chefs and winemakers work the floor for guests to hobnob with them, whilst enjoying their tantalising fare and acquainting themselves with the latest vintages,” said Annareth Bolton, CEO of the Stellenbosch Wine Routes and organiser of the event.
This year’s chef line-up includes Michael Deg, head chef of the world-class Delaire Graff Restaurant on the Helshoogte Pass, who will make his debut at the event with his locally inspired, bistro chic style featuring fresh and vibrant flavours.
Another foodie to get his gourmet glitz on amongst the reds is Gregory Czarnecki of Waterkloof Estate’s signature Restaurant in the sky.
Stellenbosch at Summer Place is about sharing the pinnacle of Stellenbosch’s finest pleasures with Gauteng for one night only. There will also be a Brandy Lounge with a grand selection of cheeses and sweet treats. Live music entertainment and rare art pieces from the extensive Sanlam Art Collection will be showcased too.
Tickets cost R500 per person and include all the wine, food and entertainment on the evening.
