Share your meal twist and WIN!
It really is simple, just take your favourite traditional product, which you are likely to have in your kitchen cupboard already, and take your food from boring to extraordinary in an instant. You’ll have the family coming back for more!
Whip up some delish, but oh-so-easy everyday meals with the help from the home of culinary delights, Tiger Brands South Africa. Simply #AddATwist products to your meal and voila! … Breakfast, lunch, dinner, heck, even dessert is served!
Think traditional favourites like All Gold Tomato Sauce, Cross & Blackwell Mayonnaise, Black Cat peanut butter, KOO baked beans and KOO chakalaka as well as some delicious Benny’s stock. See where are we going?
It really is simple, just take your favourite traditional product, which you are likely to have in your kitchen cupboard already, and take your food from boring to extraordinary in an instant. You’ll have the family coming back for more!
To show you just how easy you can #AddATwist to your meals, try this delicious and hearty Chakalaka Bean Shakshuka.
But that’s not all … you also stand a chance to win a fabulous #AddATwist hamper valued at R2000 every week. This hamper will be filled with everything you need to add a twist to your everyday meals. Amazing right?! To enter, head over to Get It National and follow the instructions. Easy as that. Go on, what are you waiting for! Ts & Cs apply.
Chakalaka Bean Shakshuka
Serves 6
You’ll need: 30ml sunflower oil; 1 onion, finely diced; 10ml curry powder; 60ml All Gold Tomato Sauce; 60ml Mrs Balls Original Chutney; 1×410 g can KOO Chakalaka Mild and Spicy; 1x 410 g can KOO Baked Beans; Benny Stock sachet, to season; 125ml water; 6 large eggs; flat-leaf parsley, chopped to garnish; freshly ground black pepper, to taste; crusty bread, to serve.
How to:
Preheat the oven to 190°C.
In an ovenproof frying pan, heat the oil and sauté onions and curry powder until onions until soft and translucent. Add the All Gold Tomato Sauce and Mrs Balls Chutney with KOO Chakalaka and KOO Baked Beans. Allow simmering with Benny Stock and water for 5 minutes. Break the eggs into the frying pan on top of the sauce, season with Benny Stock over the eggs.
Cover with lid and simmer over low heat until eggs are just set.
Garnish with flat-leaf parsley and serve with crusty bread.
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