Few things beat Mozambique’s prawn curry

Ingredients

Serves 4

800 g frozen prawn meat (defrost overnight in fridge)

4 tsp sunflower oil

2 onions, finely chopped

2 Tbsp fish masala

½ tsp turmeric

2 tomatoes, finely chopped

1 tin coconut cream

Salt and black pepper to taste

Chopped fresh coriander to garnish

Method

• Heat the oil in a saucepan and add the onions. Sauté the onions until translucent.
• Add the fish masala to the onions. Stir through until the aroma is released.
• Add the tomato and simmer for 20 minutes.
• Add the prawns and gently simmer.
• Stir through the coconut cream and simmer for 5 minutes.
• Garnish with the chopped coriander and serve with basmati rice.