Serves 2
You’ll need: 1 Tin Koo Chickpeas, drained; 2 Tins Koo Mixed vegetables, drained; ½ cup Crosse & Blackwell Mayonnaise; ½ tsp curry powder, medium; 1 tsp lemon juice; salt and pepper to taste; 2 large flour tortillas.
How to:
Add the chickpeas and the mixed vegetables to a bowl with the mayonnaise, curry powder, lemon juice, and salt.
Gently mix to combine.
To build the wraps, place the tortillas on a work surface and add 2-3 heaped tablespoons of chickpea mix to the centre of each tortilla.
Gently roll the sides of the tortilla to encase the mix and cut in half.
Serve with a side of roasted potato wedges.
* Recipe & image by KOO.
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