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Addie staff in the kitchen: Double-deck peppermint crisp tart
Try this peppermint crisp tart with a twist. Enough for the whole family. Fellow Springsite Mariska van der Merwe helped us with the making of this delicious tart.
Ingredients:
• Two cans of caramel treat (You also get the peppermint flavoured one which we thought we’d try out)
• Two packs of tennis biscuits
• 2 x 250 fresh cream
• 3 to 4 bars of peppermint crisp chocolate
(If you don’t want the tart too big, you can make it single)
Method:
You may also want to try:
Addie staff in the kitchen: Salted caramel maple pecan pie squares
Addie staff in the kitchen: Caramel apple tart
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