Addie staff in the kitchen: Easy Garlic Ginger Glazed Sticky Pork
"Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy," says recipe author Rebecca Lindamood.
This recipe takes only 25 minutes from start to finish and is great for a starter, braai baste, stir fry or to serve with other vegetables with potatoes or over rice or pasta.
Ingredients:
700g boneless centre cut pork loin cut into strips (or you can buy ready cut stir fry strips).
1 tsp salt.
1/2 tsp black pepper.
1 Tbsp canola or peanut oil plus extra if necessary.
5 cloves garlic peeled and minced.
5cm knob of fresh ginger grated
1/2 cup honey.
2 Tbsp to 1/4 cup sriracha or chili garlic sauce according to your “heat” preference.