Springs Addie staff in the kitchen: Quick-bake, low-carb brownies
This is a recipe for gooey-chocolaty goodness without the added sugar. It's a low-carb, high-fat alternative to those who are Banting or just watching their carb intake. Try it!
Recipe makes eight to 10 brownies with four carbohydrates per square. Note: Although they are low-carb, they are also high in fat.
Ingredients:
(For brownies) You will need:
• 1 cup of almond or pecan nut flower
• ½ cup of cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• 3 tablespoons xylitol (you can use 3 tablespoons of sugar if preferred)
• 2 eggs
• 7 tablespoons fresh cream
• 4 tablespoons melted butter
(For chocolate mousse to add on the side) You will need: