While traditional Indian food does not contain beef, the flavours and aromas of Indian dishes often translate well into beef dishes.
This recipe was inspired by a flavoursome Badami Gosht recipe I found on www.geniuskitchen.com
Ingredients
- 1kg beef, cubed.
- 8 to 10 baby potatoes, skin left on, par cooked and chopped into quarters.
- 1 tsp turmeric.
- 2 cups plain yogurt.
- 2 teaspoons caraway seeds.
- 2 teaspoons salt.
- Oil or butter for frying.
- 4 cinnamon sticks.
- 1/2 tsp cardamom seed.
- 6 whole cloves.
- 2tsp curry paste.
- 2tsp chilli paste.
- 2 cups onions, chopped.
- 3 cloves garlic, chopped.
- 2 teaspoons fresh ginger, chopped.
- 2 cups coconut milk.
- 3/4 cup boiling water.
- 1/2 cup water, cold.
- 1/2 cup unsalted almonds.
- Splash of lime juice.
Directions
PLEASE NOTE, the inspiration of this dish is a tribute to Indian cuisine and no offense was meant with the inclusion of beef in this dish.
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